Flouride Drinking Water – Good or Bad?

Obviously, dental hygiene is a priority to conscientious parents. Yet, in spite of the advancements in dental care, more than one fourth of two to five year-olds and half of kids 12 to 15 have one or more cavities. To counteract this, many suggest that adding fluoride to public water will help. Others say it will do more harm than good.

Fluoride is the 13th most common element in the Earth’s crust and exists naturally in water. Some water has sufficient natural fluoride. But what if it is not naturally present? Should fluoride be added to water systems? The debate about fluoride won’t be settled here. Rather, the purpose of this article is to consider a few of these points, and to give you some options. You need to know whether you need a fluoride filter for your drinking water.

One side says, “Today, water fluoridation is estimated to reduce tooth decay by 20-40%.” “It is well known that fluoride helps prevent and even reverse the early stages of tooth decay.” These statements have the authority of a trained doctor. This one also: “For over 60 years, water fluoridation has proved to be a safe and cost-effective way to reduce dental caries.”

The pro side claims that fluoride combats tooth decay in two ways. First, it becomes part of the structure of developing teeth. Second, it also works when it comes in contact with the surface of the teeth. Fluoride prevents the acid produced by the bacteria in plaque from dissolving, or demineralizing, tooth enamel, the hard and shiny substance that protects the teeth. Fluoride also allows teeth damaged by acid to repair, or remineralize, themselves. Fluoride cannot repair cavities, but it can reverse low levels of tooth decay and thus prevent new cavities from forming.

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How to Eat More Vegetables

You probably know that eating more vegetable helps you lose weight. What you may not know is how to get more vegetables into your diet. Here are some tips to sneaking in your veggie servings without a lot of effort.

·        Add a can or two of mixed vegetables to casseroles and soups. Usually you won’t have to adjust the recipe to accommodate the extra veggies, and you boost the nutrition of the dish.
 
·        Buy precut vegetables. Most of us are too lazy to cut up veggies. If we don’t want to cut them up, we probably won’t eat them. So, avoid the extra work and buy them precut.
 
·        Keep a fresh vegetable tray, complete with low fat ranch dipping sauce, handy for snacks. Most stores carry veg trays that are personal sized as well as party sized.
 
·        When picking up sandwiches at a deli, make sure to ask for extra lettuce, tomatoes, and any other vegetable you can think of. Fast food places such as Subway offer a wide range of good-for-you choices.
 
·        When ordering pasta at your favorite restaurant, opt for tomato based red sauce instead of white. The chunkier the sauce the more real vegetables it has in it.
 
·        Make sure to eat salad as a side dish at least a couple of nights a week. Prewashed salad fixings from the grocery store can make making a salad a snap.
 
·        Drink a vegetable juice, like V8, with breakfast or for a snack.
 
·        Eat baked vegetable chips, such as Flat Earth. They give you half a serving of vegetables in each serving.
 
·        Eat a baked potatoes instead of bread with dinner. Make sure to eat the skin, though. That’s where most of the nutrition lies.
 
Of course, you don’t have to implement all of these tips at once. Pick one tip a week and built up your vegetable tolerance little by little. Before you know it, your waist will be getting smaller and you won’t be able to pass a vegetable by.
 
Ebooks such as the one in this No Nonsense Muscle Building review can help you learn more about how to get healthier and eat better.

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Fast Food, Healthy Heart

A lot of individuals eat on the run in today’s fast-paced society. You’re usually better off eating at home rather than dining in a restaurant. However, you can still make healthy choices when you’re eating fast food. Keep these guidelines in mind as you choose your next fast food meal.

A lot of fast food franchises are well aware of the poor reputation that fast food has for clogging up the arteries. To meet the challenge, they have introduced many food choices that are better for you. For instance, many fast food chains now have salads on the menu. All the same, look out for the saturated fat in the dressing. And if your salad comes complete with deep fried chicken on top, you can be sure it’s not as heart healthy as the one featuring grilled chicken.

For your sandwich, opt for grilled chicken over fried. And you can’t go wrong by requesting extra vegetables on your sandwich. Ketchup and mustard are better choices for a dressing because of their lower saturated fat content.

Choose fruit or salad as a side dish rather than fries. This will fill your lunch with vitamins and fiber rather than saturated fat. Instead of soda, pick juice or milk to drink with your meal. This can aid in maintaining normal blood sugar and give you additional vitamins and minerals.

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Antioxidant Nutrition – A Guide

nutritional supplements

Antioxidant is a broad term used to describe a group of minerals, vitamins, carotenoids and polyphenols. They protect the body from cell-damaging free radicals. Vitamins A, E, C and the mineral selenium are well known antioxidants. Lutein, lycopene and beta-carotene are carotenoids that have high antioxidant nutrition and give many vegetables and fruits their color. Beta-carotene is found in carrots and pumpkins and is what gives them their vibrant orange color. You can find lutein in leafy green vegetables. It is important in eyesight. Red fruits and vegetables, like tomatoes, contain lycopene. Eating a colorful diet gives you the variety and nutritional value you need.

So why are they called antioxidants? The name represents the mechanism by which they help prevent disease. In humans, a small but significant percentage of oxygen molecules in the body will become electrically charged due to natural cellular activity and/or exposure to environmental factors like tobacco smoke and radiation. The oxygen molecule becomes a “free radical” as it undergoes this process of oxidation. Free radicals are highly reactive as they try to steal electrons from other molecules, including DNA and cellular membranes. This chain reaction of free radicals can damage cells, which may play a role in the development of certain conditions like heart disease and cancer. Antioxidants, however, stop the chain-reaction by giving up electrons and neutralizing free radicals so that they cannot induce any more oxidative damage.

Many studies have shown the link between free radicals and several degenerative diseases associated with aging. Thus, it is possible that antioxidant nutrition can be beneficial in reducing the incidence of cancer, cardiovascular disease, cognitive impairment, Alzheimer’s disease, immune dysfunction, cataracts, stroke, and macular degeneration.

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Free Radical Fighter – Alpha Lipoic Acid

nutritional value

You’ve heard of antioxidants and how they neutralize harmful chemicals called free radicals in the body. You may not be aware of an antioxidant that occurs naturally inside every cell of the body and is found in some green vegetables, organ meats, rice bran and Brewer’s yeast. Alpha lipoic acid (or ALA) is produced in small amounts by our bodies. Used in nutritional supplement form, it treats such ailments as diabetic neuropathy, coronary heart disease and other serious illnesses.

What makes ALA unique and gives it nutritional value is that it is both water and fat soluble, unlike the more common antioxidants vitamins C and E, and it appears to be able to recycle and extend the metabolic lifespan of antioxidants such as of vitamin C, glutathione, and coenzyme Q10, and it indirectly renews vitamin E. Vitamin C lessens oxidative stress while glutathione helps detoxify the liver. Coenzyme Q10 helps convert food energy into energy inside every cell while vitamin E helps with nerve conduction.

Alpha lipoic acid helps treat the symptoms of a common complication of diabetes called peripheral neuropathy. By speeding the removal of glucose from the bloodstream, ALA enhances insulin function and reduces insulin resistance. A large number of cases of coronary heart disease and obesity are a direct or indirect result of those two factors. Symptoms such as prickling sensations, numbness, burning and sharply cutting pain are relieved by this very useful nutritional supplement.

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Is Lipoic Acid A Powerful Antioxidant?

nutritional value

Lipoic acid or alpha lipoic acid (ALA) is a fatty acid found naturally inside every cell of the body. It is a powerful antioxidant; a substance that neutralizes potentially harmful chemicals called free radicals in the body. Our bodies produce it in very small amounts and it is also found in foods such as spinach, Brewer’s yeast, Brussels sprouts, broccoli, peas, organ meats and rice bran. It converts glucose (or blood sugar) into energy. Let’s take at look at this widely touted supplement.

What makes ALA unique and gives it nutritional value is that it is both water and fat soluble, unlike the more common antioxidants vitamins C and E, and it appears to be able to recycle and extend the metabolic lifespan of antioxidants such as of vitamin C, glutathione, and coenzyme Q10, and it indirectly renews vitamin E. Vitamin C lessens oxidative stress while glutathione helps detoxify the liver. Coenzyme Q10 helps convert food energy into energy inside every cell while vitamin E helps with nerve conduction.

Used to treat a common complication of diabetes called peripheral neuropathy, Lipoic acid speeds the removal of glucose from the bloodstream. It enhances insulin function and reduces insulin resistance, which are the basis of most cases of obesity and coronary heart disease. ALA quickly and greatly reduces the severity and incidence of symptoms like burning and sharply cutting pain, numbness and prickling sensations felt in diabetic neuropathy.

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Free Radical Fighter – Alpha Lipoic Acid

nutritional value

What neutralizes free radicals in both watery and fatty regions of cells? What produces energy by converting glucose for our body’s normal function? Alpha lipoic acid or ALA. ALA is used to treat diabetic neuropathy, hepatitis and more. Our bodies produce this antioxidant nutrition in small amounts and it occurs naturally in organ meats, peas, rice bran, Brewer’s yeast, Brussels sprouts and broccoli. Supplementation is a good way to get an added boost. What other ailments is it used to treat and how much should you take? Why don’t we take a look?

What makes ALA unique and gives it nutritional value is that it is both water and fat soluble, unlike the more common antioxidants vitamins C and E, and it appears to be able to recycle and extend the metabolic lifespan of antioxidants such as of vitamin C, glutathione, and coenzyme Q10, and it indirectly renews vitamin E. Vitamin C lessens oxidative stress while glutathione helps detoxify the liver. Coenzyme Q10 helps convert food energy into energy inside every cell while vitamin E helps with nerve conduction.

Alpha lipoic acid helps treat the symptoms of a common complication of diabetes called peripheral neuropathy. By speeding the removal of glucose from the bloodstream, ALA enhances insulin function and reduces insulin resistance. A large number of cases of coronary heart disease and obesity are a direct or indirect result of those two factors. Symptoms such as prickling sensations, numbness, burning and sharply cutting pain are relieved by this very useful nutritional supplement.

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Improve Your Poor Diet With Nutrient Rich Chlorella

A lot of us eat without really thinking about the food that we are putting into our bodies.  This is extremely unfortunate because diet is crucial to human health.  A good diet depends on choosing what to eat and how much to eat, because otherwise food can actually harm someone.  People’s food choices in Japan have significantly changed in recent years, with the Japanese diet becoming more and more like the American and European diet, leading to an increase in various diseases that are associated with the Western diet increasing in Japan.  This new Japanese diet is high in protein and fat and low in fiber, just the way the Western diet is. 

These dietary changes have caused an increase in body fat, sticky blood, damaged blood vessel walls, and rise in dietary-related diseases like hypertension, diabetes, hyperlipemia, cancer, heart disease, and cerebrovascular disease.  These diseases are abundant in Western countries, with the number one cause of death in the United States being heart disease.  It has been found that the main cause of death in many advanced countries is related to diet.

Chlorella has the ability to prevent diseases that are caused by diet.  Chlorella is a type of algae, the very origin of the food chain, and is a highly regarded health-food supplement for use in maintaining the human body.  Introduced to the health-food marketplace about 40 years ago, chlorella was first established in Japan and today is produced by Japan, Korea, Taiwan, and Indonesia. 

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Health Nutrition Products On The Go

It is undeniable that the industry of health nutrition products has grown significantly with a lot of career-driven individuals spending so much more time at work with no time to think about proper food and exercise. In the middle of the rush of the modern lifestyle, people have now realized the cost of having a busy life and have become more conscious with their health and fitness that once took a back seat.

The emergence of various health nutrition products supports the career-oriented men and women with their busy lifestyles by supplementing them with proper nutrition. Having little time to plan and eat a good nutritional meal is no longer an excuse to lack the vitamins and minerals needed to continue living healthily and actively. Additionally, health nutrition products have become easily available and relatively affordable, with more and more people finding these as convenient ways to keep ourselves fit and healthy.

The Increasing Number of Options In Health Nutrition Products

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4 Reasons To Buy A Kitchen Faucet Filter Today

Are you wondering if you should buy a kitchen faucet filter? If you are concerned about protecting the health and safety of your family, buying one will give you the peace of mind you seek.

In case you’re asking “why” you should buy one, let me tell you all about what’s wrong with common tap water today.

Chlorine Tastes Bad

Chlorine is the main reason that most people decide to get a kitchen faucet filter. It tastes and smells like pool water. Many people are allergic to it and it’s bad for your digestive system. It can even cause anemia in the very young.

Dry Is Not Good

If you have dry hair, dry itchy skin, sinus problems, allergies or asthma, you shouldn’t be showering in chlorinated water. You’ll be amazed at the difference showerhead filters make in just a couple of days. Your skin and hair will be softer. Your sinus problems and allergies will improve. You’ll have fewer asthma attacks and just feel better in general.

Why Drink Chemicals?

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