The Beauty of Alakaline Diet

About the Alkaline Diet

Eating alkaline foods or starting an alkaline diet refer to consuming those foods and drink which have an alkaline effect on the body. This effect is based upon the ash residue that remains after our foods are consumed. Some foods leave an acid ash, whereas others leave an alkaline ash. Conveniently for us, our bodies have been designed to categorize which foods leave which kind of ash into the body.

The Alkaline diet (also known as the alkaline acid diet and the acid alkaline diet) is a controversial dietary protocol based on the consumption of mainly fresh fruit, vegetables, roots and tubers, nuts, and legumes and avoiding grains, dairy, meat and excess salt, in order to balance the acidity and alkalinity (the “pH balance”) of one’s body.

In recent years it has been a popular topic among authors of diet and nutrition.

How the Alkaline Diet Works

The alkaline diet offers a simple, basic understanding of what causes the body to become ‘out of balance’. Through what has become the typical Western diet largely based around meat, dairy, sugars, alcohol, saturated fats and caffeine, millions of us have created a hostile, acidic environment within our bodies.

The pH level of our internal fluids affects every living cell in our bodies and the effect that over-acidification can have upon the health of our bodies is immense, with a chronically over acidic pH creating an extremely negative environment which affects all cellular functions from the beatings of the heart to the neural workings of the brain. When our pH level is unbalanced, almost any area of our bodies can be negatively affected creating results such as cancer, heart disease, obesity, weight problems, allergies, fatigue and premature aging as well as problems with our nervous system, cardiovascular system and muscles. Goals

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Sound Nutrition Advice For Feeling Your Best

Learning healthy eating habits is one of the most important things you can do for your health. It does require a lot of effort to work, though. Once you have made the decision to follow a weight loss plan, you may be wondering exactly where you should start.

Replace white flour items with different whole grain products. Whole grains and whole wheat baked goods have more protein and more fiber than those made of processed wheat. Whole grain will help keep you full for longer amounts of time and will also improve your cholesterol levels. The first ingredients on the label should be natural ones.

There are many ways to substitute dairy products. This saves you tons of calories and cuts out any excess fat you may be putting into your meals. If a recipe for dip requires sour cream, substitute it with yogurt. Evaporated milk that is fat free can also be substitute for cream. Another great substitute to use instead of cream cheese is ricotta cheese. You can lose some of the fat and calories without sacrificing taste.

If you want to lose weight, start keeping track of your medical stats as well as your weight loss per day or week, depending on what your goals are. These records will help you focus on your diet plan and know what aspects need improvement. A good piece of information to keep track of would be improvement in your blood pressure levels. In the same manner, if weight was previously an issue, make a note of both the pounds and inches that you lose through a healthy diet.

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Buy healthy foods

So as to start eating wholesome foods you’ve to get healthy foods. It is possible to not do that unless you know how to locate them. In general, most grocery stores have the same setup whether you recognize it or not. The healthy foods that you just want are all about the outside from the store. The center aisles usually have the processed and high calorie foods that you simply need to keep away from. Walk around the outermost element with the store and hit the meats, veggies and fruits, dairy items, and some frozen items. This makes come across the correct items for eating healthful foods considerably simpler. You don’t have to give up taste for wellness whenever you start consuming wholesome foods. This really is also beneficial on how to prevent arthritis too.

What Flavor is Your Slush Cake?

This healthy choice cake is the favorite of church picnic and family get-togethers because it changes with every different type of pudding that is used. The bottom layer is made of walnuts but if people are sensitive you can use ground up pretzels for a sweet and salty.


  • 1 cup ground walnuts
  • cup flour
  • cup butter
  • 2 pkg instant pudding of your choice
  • 2 cups milk
  • 8 oz low fat cream cheese
  • 1 cup confectioner’s sugar
  • 1 tsp vanilla (not imitation)
  • 3 containers frozen whipped topping thawed (good quality)


  • Oven at 350
  • 9×12 inch cake pan
  • Put butter in the cake pan and while the oven is heating melt the butter.
  • When it is melted mix the nuts and flour and bake until a crust forms generally 20 minutes
  • Mix the milk and the instant pudding according to package directions and let stand.
  • Mix the cream cheese, confectioner’s sugar, and vanilla together until well blended.
  • Add one container of the whipped topping to the cream cheese mixture and beat just until well blended.
  • Add one container of the thawed topping mix to the firm pudding mix.
  • Layer the cream cheese mixture on the cooled cake crust.
  • Add the pudding mixture on top.
  • Add the last container of whipped topping mix to decorate the top and some nuts.