29 May 2012
It may sound really hard to get a gluten free cupcake recipe that is both good and easy to make. Gluten is a type of protein that you would find on wheat and is therefore almost always in any cupcake that you make. That is not something that you want to hear if you are on a gluten free diet, but no need to worry. You can still enjoy delicious cupcakes if you follow a few steps.
Instead of using regular flour you will need to use either millet and rice flour. If you like cornbread then you will definitely love millet flour cupcakes. The rest of the ingredients are the ones that you would normally use in a cupcake recipe. If you want to make it even more delicious and you like chocolate then use some unsweetened cocoa powder. The combination will make for a cupcake that tastes almost the same as the ones you are used to. Gluten free cupcake recipes are not the most common, but they can be as delicious.