Do you know that irritable bowel syndrome diet is the best and most effective way of dealing with the irritable bowel syndrome (IBS), a condition that affects around ten to twenty percent of the population in the US alone? Seventy percent of this ten to twenty percent are said to be women. The irritable bowel syndrome is manifested by different symptoms including constipation, explosive diarrhea, and abdominal pain, among others. If you want to learn more about the irritable bowel syndrome diet, continue reading this article.
There are two main symptoms of the irritable bowel syndrome: diarrhea and constipation. Diarrhea is caused by the spastic contraction of the colon while constipation is caused by the freezing up of the colon. Because these two IBS symptoms are diet related, the best way to deal with them is to go for irritable bowel syndrome diet which mainly involves reducing or probably eliminating the intake of stimulants or irritants such as caffeine, alcohol, carbonated drinks, coffee, and chocolate, since they all cause either stimulation or irritation of the GI tract that causes the irritable bowel syndrome. The irritable bowel syndrome diet is about healthier food choices in order to reduce the IBS symptoms, because as mentioned earlier, there is no exact cure for IBS.
The irritable bowel syndrome diet is also about eating smaller portions frequently each day. This means that instead of eating 3 meals a day, try making it 5 or 6 but with smaller portions. It’s just dividing the amount of food you eat in your regular meals and eating them at different times. Keep in mind that large, fat-filled meals can only irritate your stomach, thereby causing diarrhea, stomach pain, or constipation. Conscientious and healthy eating is the main goal of the irritable bowel syndrome diet. Vegetables, fruits, lean meat, as well as whole grain breads can help your stomach and intestinal tract stay balanced so you will not experience flare-ups.
Some dietitians suggest that your irritable bowel syndrome diet must be rich in fiber in order to reduce the IBS symptoms. Fiber sources such as peaches, apples, carrots, broccoli, peas, cabbage, kidney and lima beans, cereals and whole-grain breads can round out your irritable bowel syndrome diet. Eating the fiber before any other foods when the stomach is empty is good to reduce the IBS symptoms. You might think that it is hard to follow the IBS diet; however, once you have learned the food you can and you can’t eat, it will be much easier for you to reduce the IBS symptoms and to learn the triggers.
All in all, making healthy and conscientious choices of food is the key to irritable bowel syndrome diet. Simply explained, it’s all about avoiding trigger foods and eating low-fat, small-portioned healthy meals. When you are able to do this, you can say goodbye to frequent IBS symptoms attacks. Depriving yourself of the foods you want is not the key here. The secret is to be smart in choosing the food to eat. Remember, your well-being depends on you alone!