The alternative for the shopping tour you take in a supermarket is a visit to an organic food store, even if the range of products available is not that comprehensive. The truth is that such stores provide supplies and services locally, targeting customers in a limited geographical area. The benefits of buying from an organic food store is that the quality of the products could be higher given the fact that most such facilities are either backed by an organic farm or have contracts with a regular organic food supplier. Plus, certain foods can be ordered if they are not available, and you don’t get the over-charges of transportation fees and packaging.
In case word hasn’t reached you about any organic food store in your neighborhood, you can search the Internet and find the closest supplier. Then you can take your pick! Should you like to spread the word about a good organic food store, you can submit info on the facility in online directories for other people to access. The organic food store is complemented by the farmers market, where you’ll find pretty much the same kind of food: natural, clean products that are free of chemicals, and therefore very healthy.
Fruits and vegetables are the main choices one makes when shopping at an organic food store. The idea here is to buy stuff that is produced or grown locally. The preference for this kind of small or family business contributes to local economic development and regional prosperity. Thus, not only will you enjoy good tasty and healthy food, but you’ll also support the efforts of striving farms to keep up with the market demands. There are many channels through which organic farmers advertise their products. And here we should count the Community Supported Agriculture, U-Pick Up farms and farm stands that function well in the system.
Eggs, meat and dairy products are more difficult to find in a traditional organic food store, but they are often part of the commercial service. Lots of farmers offer their fresh products to the community through the intermediary of a local organic food store. And this makes a really great substitute for the food produced by the industrial farms where all sorts of hormones and antibiotics are used to grow livestock and produce eggs. Luckily, the increased awareness about the dangers of non-organic food, has led consumers to choose an organic food store over a supermarket.