Give Me 7 Good Reasons To Go Raw

The raw food diet is becoming very popular these days. It is obvious what the raw food diet is. Most of the food that you eat on a raw food diet needs to be raw or as close to its natural state as possible.

Now don’t go getting all squeamish on me. We’re not talking about eating raw meat here. The raw food diet is a largely vegan diet. There is also some room for maneuver in the raw food diet too as the people who support it say that to get the maximum health benefits from the raw food diet you only have to make sure that approximately eight percent of what you eat needs to be raw.

People who support the raw food diet as a healthy lifestyle argue that foods on their natural state contain the optimum balance of enzymes, vitamins and minerals that we need. They argue that the enzymes contained in raw food and which are killed off by cooking, will help people to digest their food more fully and so derive more nutritional value from it. That places less stress on the body to produce its own digestive enzymes.

Raw food supporters also believe that the cooking we normally do to our food destroys their natural vitamins and minerals and that food takes longer to digest in this cooked, unnatural state. The cooked food therefore hangs around longer in the gut while the body attempts to digest it. The proteins, carbohydrates and fats which have not been fully digested therefore become waste products. These waste products slow down the food’s transit through the gut, causing constipation, bloating, stomach cancer etc, while the fats tend to clog up the arteries. A raw food diet, which is higher in fiber too, pushes the food more quickly through the gut and there are fewer waste by-products which are left around to cause problems to the body. Therefor, a minimized, less and even better a non-cooked food has many advantages.

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Useful Tips To Manage Cholesterol And A Healthier You

blood cholesterol

The two sources of cholesterol are food and your own body. Only 25% of the body’s cholesterol comes from food and the rest is produced naturally in your cells and liver. The good news is that you won’t have to give up every egg and cookie to maintain a healthy heart. In fact, even if you are predisposed to heart disease or diabetes, there are many simple lifestyle modifications that you can make to ensure that you live the healthy, happy life you’ve imagined.

The bad cholesterol you’ve probably heard so much about is called Low Density Lipoprotein. The good type goes bad when it stops transporting and oxidizes from exposure to free radicals, leading to conditions like atherosclerosis. If you have 160mg or more of LDL per day, then you have a high level of harmful cholesterol. By contrast, high density Lipoprotein (or HDL) is known as “good cholesterol.” It helps one-fourth to one-third of blood cholesterol to be carried from the arteries to the liver by HDL. Doctors recommend that you have more than 40mg of HDL to lower your risk of heart disease.

As you eat, your body uses the calories it needs and converts leftovers to triglycerides. While some are helpful, excess can lead to metabolic syndrome, which results in diabetes, strokes, heart disease or heart attacks. “Even if you control bad LDL cholesterol to less than 70, you still need to look at triglycerides,” said Dr. Leslie Cho, a cardiologist at the Women’s Cardiovascular Center of the Cleveland Clinic.

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