The raw food diet is becoming very popular these days. It is obvious what the raw food diet is. Most of the food that you eat on a raw food diet needs to be raw or as close to its natural state as possible.
Now don’t go getting all squeamish on me. We’re not talking about eating raw meat here. The raw food diet is a largely vegan diet. There is also some room for maneuver in the raw food diet too as the people who support it say that to get the maximum health benefits from the raw food diet you only have to make sure that approximately eight percent of what you eat needs to be raw.
People who support the raw food diet as a healthy lifestyle argue that foods on their natural state contain the optimum balance of enzymes, vitamins and minerals that we need. They argue that the enzymes contained in raw food and which are killed off by cooking, will help people to digest their food more fully and so derive more nutritional value from it. That places less stress on the body to produce its own digestive enzymes.
Raw food supporters also believe that the cooking we normally do to our food destroys their natural vitamins and minerals and that food takes longer to digest in this cooked, unnatural state. The cooked food therefore hangs around longer in the gut while the body attempts to digest it. The proteins, carbohydrates and fats which have not been fully digested therefore become waste products. These waste products slow down the food’s transit through the gut, causing constipation, bloating, stomach cancer etc, while the fats tend to clog up the arteries. A raw food diet, which is higher in fiber too, pushes the food more quickly through the gut and there are fewer waste by-products which are left around to cause problems to the body. Therefor, a minimized, less and even better a non-cooked food has many advantages.