Promotes Cardiovascular Health & Protects Against Heart Attacks and Stroke

Fish oil continues to increase in scientific credibility as a significant component to heart health. According to statements from the American Heart Association, fish oil is effective in lessening the incidence of heart disease and helps to reduce risk factors like high cholesterol and high blood pressure. Clinical studies of heart attack survivors have found that daily fish oil supplements dramatically minimize the risk of dying, subsequent heart attacks and stroke. Omega-3s also lower blood triglycerides, help correct abnormal heart rhythms, and can help prevent and treat atherosclerosis by inhibiting the formation of plaque and blood clots, which often clog arteries.

Lessens Inflammation/Pain

Omega-3s have a powerful anti-inflammatory effect.
Lab studies suggest that diets high in omega-3s (and low in the inflammatory omega-6s) may benefit people with inflammation-based conditions — anything that ends in –itis!. Omega-3s have also been used to effectively treat neck, back and menstrual pain, helping study patients to reduce their consumption of NSAID medication.

Ensures Healthy Joints and Lessens Arthritis Symptoms

The omega-3 fatty acids in fish oil reduce joint tenderness, pain intensity and morning stiffness caused by rheumatoid arthritis.  In fact, many lab studies have found that omega-3s actually decrease the activity of enzymes that break down cartilage. At least 13 published clinical trials have shown that omega-3 fatty acids are highly effective at treating rheumatoid arthritis. Fish oil has helped people with RA to reduce their dependence on pain medicine.

Enhances Mental Acuity & Long-Term Cognitive Function

Are you aware that omega-3s, especially DHA, are highly prevalent in the brain? They’re important for optimum cognitive (brain memory and performance) and behavioral functioning, as well as proper growth and development. Studies demonstrate that omega-3s may aid in achieving adequate cognitive functioning and possibly in preventing or delaying the emergence of Alzheimer’s disease. We also now know that it’s very important that pregnant women get enough DHA, which is essential to the developing fetus — during the 3rd trimester of pregnancy, the fetus’ brain grows at a rate of 250,000 new neurons every 60 seconds!  Kids are also helped by omega-3 consumption, as myriad studies show that omega-3s enhance learning, focus, vocabulary and reading skills. Countless studies have even shown benefits in treating ADHD.

Produces Happy Mood & Emotional Wellness

In nations where fish makes up a significant part of the diet, national rates of depression are lower. So, it shouldn’t be surprising that studies have discovered that fish oil  supplements can alleviate the symptoms of depression, bipolar disorder and psychosis. Many studies have shown that people who took fish oil in addition to prescription anti-depressants had a larger improvement in symptoms than those that only took antidepressants, with patients experiencing a stabilizing effect and less mood swings. Research has also demonstrated that, when those in prison were given fish oil, there was a drastic drop in violent behavior. Omega-3s also seem to reduce the risk of postpartum depression.

Promotes Eye Wellness

Studies show that people with a greater omega-3 consumption seem to have a lower risk of Dry-Eye Syndrome and developing macular degeneration. Preliminary research also shows that omega-3 supplements aid in
lessening dry eye symptoms, may help to inhibit macular degeneration for those already developing it and improves eye health in general.

Pregnancy, Infancy Brain/Eye Development & Less Incidence of Childhood Disorders

DHA makes up 15-20% of our cerebral cortex and about 30-60% of the retina, so it is absolutely essential for normal development of the fetus and baby. Prenatal DHA availability also seems to lessen likelihood
of childhood allergies and have an effect on motor skill quality, cognitive development and hyperactivity/behavior later in the life of
the child. Omega-3s also assist in lowering the risk of premature birth and low birth weight.

Promotes Optimal Metabolism of Fat and Weight Loss

According to the National Institute of Health, omega-3s trigger “I’m full” signals to the brain and help quash hunger signals. Research has also demonstrated that fish oil improves the effectiveness of exercise in reducing weight. Volunteers who were alloted fish oil with their diet showed greater decreases in weight as compared to those who did not consume fish oil. Exercise along with fish oil had a positive effect on the body shape and body composition of the patients.

Lowers Chance of Breast, Prostate & Colorectal Cancers

Though additional research in this area is desperately needed, we now are aware that the omega 3’s that appear in fish oil help in the prevention and treatment of breast, prostate and ovarian cancers. Preliminary studies imply that consuming fish oil daily can help retard the progression of colon cancer in those with early stages of the disease and may possibly have the ability to cause apoptosis (cell death) in cancerous cells.

More can be said with regards to the many fish oil benefits. And, as the science community and health professionals continue to examine omega-3s, you can bet that fish oil will keep producing news as the ideal source of these essential fatty acids that are so essential to our bodies.
Even if you’re currently in great physical condition, a high quality fish oil supplement is the simplest, safest way to realize and maintain optimal health!

Brittany M. Wallace is a health and wellness authority, with particular expertise with Omega-3 Fish Oil.

I realize that most readers might read “fatty acids” and automatically assume that it’s not good for your body, but that’s not the case. In the 1970s, scientists studying the Greenland Inuit people observed that even if they took in significant quantities of fatty acids from the seafood they ate, they had significantly minimal rates of cardiovascular disease. The US FDA finally observed the link between good fatty acids and heart health back in 2004, assigning a “qualified health claim” status to good fatty acids like Omega-3s.

So what makes these Omega-3s so special? Well, Omega-3s are a type of essential fatty acid (EFA). EFAs are vital to our bodies to function properly. That’s the reason they’re called “essential” fatty acids and not optional fatty acids. If we don’t consume sufficient EFAs, we run the risk of heart disease, arthritis, and numerous other chronic ailments. Some studies have also demonstrated that a lack of EFAs could lead to weight gain and depression. EFAs also support brain functioning and proper development, especially in children. You recall how many people say fish is brain food? They’re referring to the EFAs in fish.

There are a few kinds of EFAs, though. There are the Omega-3s which you find particularly in fish, and the Omega-6s which are found in vegetable oils. Anti-inflammatory Omega-3s keep the inflammatory Omega-6s balanced. The best ratio is 1:2, but most diets generally lead to a significant imbalance, with many Americans ingesting a ratio of one Omega-3 per 20 Omega-6s!. This leads to a condition called silent inflammation. There are no symptoms for this until it’s far too late and various chronic diseases start hitting your body, so it’s better to make sure you’re getting enough Omega-3s in your diet. This is where fish oils really make a difference.

There are different types of Omega-3 acids too. You have the EPAs, DHAs and ALAs. Vegetarians usually consume ALAs which are found in flaxseed oil. Your body can only use EPA and DHA, and only converts a very miniscule amount of these ALAs into EPA and DHAs though. Whatever is left turns inflammatory. You’re much better off with EPA and DHA found from fish oils. You’re probably getting more than enough of the inflammatory fatty acids already.

Like I mentioned before, most people don’t consume adequate fish to get an adequate quantity of Omega-3 fatty acids. This is because our diets have become so that we don’t really eat that much fish anymore. Also, we’re going to have to eat a lot of fish to get the amount of Omega-3s we require. Not to mention the risk of toxins in the fish. With modern polluted waters, you can’t ever be positive. Fish oil supplements are a preferred alternative over consuming a massive amount of fish. They’re easy to purchase, and with modern technology, the risk of toxins in omega-3 supplements are very minimal. That is, provided you buy a high quality brand. It will be pricier than the many generic supplements out there, but you pay a premium for purity.

Consuming a necessary amount of Omega-3s is highly necessary to our good health. With the introduction of quality {omega-3 products}, it has never been easier to get your daily dose of Omega-3s.

Brittany M. Wallace is a health and nutrition expert, with particular expertise with Omega-3 Benefits.

Omega 3 essential fatty acids are found in fish oil. Kids, like adults, should have a minimum intake of Omega3 fats for healthy development and this is now being highlighted by a new study by Associate Professor Barbara Meyer from the University of Wollongong’s School of Health Sciences in Australia. This study has found that children in Australia are highly deficient in omega 3. Children in America will be exactly the same.

In this study it was found that 3 year old children had an average intake of omega 3 essential fats of 47 milligrams and the professor who undertook the study described this intake as “desperately low”.

DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) are the 2 most important essential fatty acids found in fish oil known as Omega 3. Kids in the US, as well as Australia, have levels of these essential fatty acids that are way too low. The deficiency of omega 3 in children has a range of health implications for our kids.

A child’s requirement for omega 3 fats starts right at conception. The study noted that brain development was extremely fast during the 3rd trimester of pregnancy and that for adequate brain development an adequate level of DHA was essential. And it also noted that the first 2 years of infancy was equally important for brain development and placed an equal demand on DHA levels.

Children are unable to supplement their diets. This is a decision made by their parents. Parents ought seriously consider increasing their own intake of Omega3 fats as well as increasing the intake in their children of fish oil. Kids health depends upon the decisions made by their parents.

And it’s not just the brain development of our children that is negatively affected by a low intake of Omega 3. Kids have a range of other developmental and health issues, all of which can benefit from increasing their intake of fish oil. Kids with inadequate levels of omega 3 have a higher risk of asthma, slower brain development, slower visual development, in some cases lower IQ and also an increased risk of attention deficit hyperactivity disorder (ADHD) as well as other health issues.

Clearly there are serious issues involved when considering the supplementation of omega 3 in children. This can be achieved by increasing their intake of fish however there are various issues associated with this including mercury contamination, the price of fish and the well known dislike of fish by children.

I have been supplementing the diet of my children with omega 3 cost effectively and simply. I use the best Omega 3 capsules (which I take myself) and cut the top off and pour the fish oil onto their breakfast and they are unaware it is there.

The decisions of parents about what their children eat are important ones affecting the development of their children. Omega 3 supplementation is cost effective and simple and is important right from the conception of the child. Even during breastfeeding omega 3 supplementation by mothers increases the amount of DHA available to the infant in the breastmilk.

However not all Omega 3 capsules are as good as others. There are many issues relating to the quantity of DHA present in the capsules, the freshness of the fish oil used, (fish oil oxidizes quickly) and the effectiveness of the fatty acids.

On my website I explain which omega 3 capsules I use for my own children (and myself). Visit my website to find out.

There are 2 essential fatty acids known as omega 3 fatty acids. These are called DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), and they are good fats. Contrary to what you may have heard about diet fats in your diet are not all bad.

There are some bad fats, in particular saturated fat which is primarily found in animal products such as red meat and chicken. However there are also good fats which are extremely important to your health. The omega 3 fatty acids called essential fatty acids are extremely important to your health and are not manufactured in your body. Therefore the only way you can get Omega 3 fatty acids into you is by taking oil fish pills, or eating a lot of fish.

Estimates are that the vast majority of people in the US have way too little essential fatty acids in their diet. Studies have shown that populations of people who eat lots of fish are healthier, and in particular have better heart health than so many of our citizens and studies have linked this good heart health to their high intake of fish and other seafood products.

The health benefits from increasing our intake of Omega3 fats go on and on and include many benefits to the heart. The American Heart Association, for this reason, tells us that we should have a minimum intake of DHA and EPA every week and that we should do this by eating more fish or by a daily regime of fish oil pills.

The benefits of increasing our intake of omega 3 include a reduced risk of heart attack causing death, lower blood pressure, lower triglycerides, reduced plaque in the arteries as well as improvements in brain function and memory, reduced incidence of macular degeneration causing blindness and a reduction in the risk or the effects of many inflammatory diseases like arthritis. And that’s not all.

DHA makes up a major part of the fats in our brain and a developing fetus has a powerful demand for DHA for optimum brain development. Pregnant women should ensure an adequate supply of Omega3 fats in the diet, generally by taking fish oil pills, and should continue supplementation during breastfeeding as DHA and EPA become available to the infant in her milk. Studies also show that infants raised on an adequate intake of Omega3 fats do better on IQ tests.

It is quite clear that we need more DHA and EPA in our diets, but how? Of course we can all eat more fish but fish is very expensive and only certain types of fish, namely oily fish, have high levels of Omega3 fats. Fish is generally contaminated with toxins and the FDA tells us to limit our intake of fish for this reason.

Omega 3 pills are the ideal solution. They are capsules of fish oil which you can take everyday, and you can cut the top off and poor the oil onto the kids breakfast if they can’t take the capsules. They are cost effective and the best fish oil pills are contamination free.

However the best fish oil pills contain far more DHA, the most important Omega 3 fat, than the worst and for this reason it is difficult to compare the different omega 3 supplements available.

Every day I take fish oil pills with my breakfast and give them to my family. I take what are, in my view, the worlds best fish oil pills. If you’d like to find out more about these Omega 3 supplements visit my website.

Research has established that almost all of us have levels of Omega3 fats that are too low. Omega 3 fats are found in fish oil and the research also shows that by increasing our intake of fish oil in our diet by way of supplementation we also attract a range of heart and other health benefits.

Some of the important heart health benefits from increasing omega 3 in the diet include reducing blood pressure, reducing the growth of plaque in the arteries, reducing the risk of fatal heart attack and now also helping to lower triglyceride levels.

Triglycerides are a fat that is found in your blood and which is manufactured in your body from the food that you eat. If you have high triglycerides this increases the risk of blood clots and can also lower your HDL (good) cholesterol. The bottom line is that high triglycerides are linked to coronary artery disease which can kill you. High triglycerides is also linked to some other diseases such as diabetes.

A diet high in fats and in particular in saturated fat can contribute to high triglyceride levels as can high sugar foods. Being overweight and drinking too much alcohol can also contribute.

So it would seem clear that lowering triglycerides, if you have a problem with a higher than normal triglyceride level, is a good thing, and for this reason there are many people trying to work out how to lower triglycerides.

There’s a range of things that you can do to help lower triglycerides. If you eat less sugar and saturated fat in your diet, lose weight and reduce your alcohol intake these will all help lower triglycerides.

However research is now showing that increasing your intake of omega 3 essential fatty acids found in fish oil is also important in a strategy to lower triglycerides.

“A dose-response relationship exists between omega-3 fatty acid intake and triglyceride lowering” is just one of the statements on the website of the American Journal of Clinical Nutrition. Another one is that “omega-3 fatty acids from fish oil decreased serum triglyceride concentrations by 25% to 30%,”. These show a clear link between adequate levels of Omega3 intake and triglyceride lowering.

It is clear that increasing the intake of Omega3 fats has a role in lowering triglycerides and for this reason the American Heart Association recommends minimum levels of DHA and EPA of 2 to 4 grams per day by way of fish oil supplements under the care of a physician for people with high triglycerides.

Many people in our society suffer from higher than recommended triglyceride levels. This then is good news for them, providing them with another weapon in the arsenal to help lower triglycerides naturally.

And as well as lowering triglycerides there are other heart benefits as well as a wide range of other health benefits from increasing your intake of omega 3 fats by way of fish oil supplementation.

Of course you can eat more fish but fish is generally contaminated with mercury and can be extremely expensive. The best fish oil supplements are not contaminated and are much more cost-effective to be taken daily, though not all fish oil supplements are as good as others.

I take Omega 3 capsules every day. To find out which ones I consider to be the best visit my website.

The Truth about Fish Oil

Essential fatty acids should always be consumed as part of our daily diet since without them we are not as healthy. Essential fatty acids are divided into two families: omega-6 EFAs and omega-3 EFAS.

Although there are only very slight differences to distinguish the two groups of essential fatty acids from each other, studies have revealed that too much intake of omega-6 EFAs can lead to inflammation, blood clotting and tumor growth. The good news, however, is that the opposite is true for omega-3 EFAs. You can find Omega-6 EFAs in vegetable oils and you can find omega-3 EFAs in fish oils and other foods.

Omega-6 vs. Omega-3

Scientists and doctors share the opinion that the increase of heart disease, high blood pressure, diabetes, premature aging, obesity,and certain cancers are caused by an imbalanced intake of the essential omega-3 and omega-6 EFAs.

As previously mentioned, omega-6 EFAs are present in vegetable oils. This includes but is not limited to corn oil and soy oil, both of which contains high amounts of linoleic acid. Omega-3 EFAs on the other hand can be found also in marine plankton and walnut and flaxseed oils. It should be significant to take note that fatty fish and fish oils contain eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), fatty acids that have been observed to provide many benefits to the human body. A study in the early 1970s involving Greenland Eskimos showed that a large reason they rarely had heart diseases was due to the high fat diet consumed which was mainly composed of fish.

The two essential fatty acids, EPA and DHA, are also helpful in preventing atherosclerosis, heart attacks, depression and various forms of cancer. Fish oil supplemented food have also proven to be useful in treating illnesses like rheumatoid arthritis, diabetes, Raynaud’s disease and ulcerative colitis.

Additional Fish Oil Benefits

There are a lot more illnesses and situations in which intake of fish oil has proven to be significantly beneficial.

Making the Heart Healthier

The heart is certainly the most important part of the body and when the heart is diseased it can mean a limited lifespan. Keeping out hearts healthy is in our best interests, and a good way of doing that is by eating food that contains fish oil.

In Athens, Greece, for instance, a study was made to show if there was a direct relationship between high fish diet and inflammation of blood vessels. Results revealed that those who consumed larger amounts of fish had lower C-reactive protein and interleukin-6 levels, factors commonly used to measure blood vessel inflammation. Even when these risks which were associated with high fish diets were taken into account, these benefits remained.

Fish to Become Thin

A study in Perth, Australia showed fish consumption could be used against hypertension and obesity. Researchers at the University of Western Australia found that a weight loss diet that included fish consumption was very effective in improving glucose tolerance and reducing blood pressure.

Fish Oil and Asthma

People suffering from respiratory problems like asthma tend to be perceived as unfit and unhealthy. Certain studies have shown the vast benefits of fish oil for individuals burdened with asthma. Statistics show that approximately 20 to 25% of children today suffer one form of asthma or another at a certain point in their lives. And certain evidence reveals a regular diet of food with high linoletic acid content as the reason behind it.

Researchers of UW (University of Wyoming) conducted a study by subjecting a number of children to a high-fish diet while others continued with their regular diet. The results shows that participants who consumed more fish were able to breathe more easily and were less prone to asthma attachs as well.

Consult Your Nutritionist Now

Nothing is good when consumed or used excessively but complete avoidance of a particular food type is equally harmful as well. Ask your nutritionist for the right amount of fish intake for your age and health status.  Give fish oil a try and see the benefits to your health.  You can try  fish oil for free and discover for yourself if it works for you.