You have to care at least about one of these two things to start eating organic meats: your health or the environment. The difference from industrial farms is that organic livestock gets grown in a significantly higher ethical manner, without causing deforestation and an incredible annual consume of grains. Consider the following advantages specific to organic meats.
The livestock on organic farms are not treated with drugs, hormones and antibiotics. Moreover, the foods such animals are fed on cannot be modified genetically according to the legal regulations. Organic meats therefore bring purer nutrients because of the food and the treatment that animals receive in farms. Hence, organic meats are a lot safer as compared to the non-organic products.
For instance, studies indicate that the mad cow disease is closely connected with bovines being fed on the ground remains of their same species. The disease can pass to humans when exposed to little cooked contaminated meat, the same symptoms will also be present in the human form of the disease. Organic meats result from animals that are not fed on any form of ground up animal parts and therefore pose almost no risk of infestation.