Tag: triglycerides

Little Known Ways to Reduce Bad Cholesterol

a. The Myth of Good and Bad Cholesterol

A lot of folks always think cholesterol is not good, but you can actually classify it into two types. LDL and HDL are the two types – the bad one and the good one. If you have plaque build-up in your artery, that means you have too much LDL. This usually results in narrow arterial openings, which will mean a slower and lesser flow of blood. You should stop blaming dietary cholesterol for having a high level of cholesterol in your blood. Instead, you should point the finger at your high levels of both Trans fat and saturated fat. If you take in a lot of healthy, fibrous foods and exercise often, you can keep your cholesterol levels down.

b. What do the Cholesterol Numbers mean?

On an average, adults will usually need to have cholesterol checks every five years. Each time you get a cholesterol check it will yield four results – total cholesterol, LDL cholesterol, HDL cholesterol and Triglycerides. You will probably need more exercise and dietary change if you go above or below the healthy levels.

Total Cholesterol – less than 200 mg/dL (5.2 mmol/L)
LDL Cholesterol – less than 100 mg/dL (2.6 mmol/L)
HDL Cholesterol – greater than 40 mg/dL (1.0 mmol/L)
Triglycerides – less than 150 mg/dL (1.7 mmol/L)

c. Vitamin E and Heart Protection

Vitamin E is an important vitamin found in leafy vegetables, nuts, and vegetable oils. It was previously believed that a Vitamin E supplement could reduce the risk of heart disease, but several studies in the last few years have shown that this supplement does little to prevent heart attacks or strokes.

d. Five Great Foods to Lower Your Cholesterol

1. Oatmeal and Oat Bran: These contain a high amount of soluble fiber, which can lower LDL.
2. Fish: Fish is a great source of omega 3 fatty acids, which lowers LDL and raises HDL.
3. Nuts: Not only are nuts high in fiber, but they contain the healthy fats you need to keep LDL in check.
4. Plant Sterols: This is found in foods like margarine, salad dressing, orange juice, and functional cookies. 2 grams per day will lower your LDL by 10-15%.
5. Soy: This popular meat replacement can lower LDL by up to 3%.

e. Benefits Aplenty with Plant Sterols

Foods like granola bars, fat free milk, Benecol Spread and VitaTops Muffin Tops are great sources of plant sterols that you can turn to. Helping your heart starts with eating plenty of these foods rich in plant sterols and nixing your high saturated fat diet. However, these will not make for a saturated fat diet at all. It is still important for you to still need to eat healthy foods and exercise a lot to keep your cholesterol in control.

About the Writer – Deborah H. Land writes for the lowering cholesterol through diet site, her personal hobby blog she uses to help people lower bad cholesterol levels.

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Useful Tips To Manage Cholesterol And A Healthier You

blood cholesterol

The two sources of cholesterol are food and your own body. Only 25% of the body’s cholesterol comes from food and the rest is produced naturally in your cells and liver. The good news is that you won’t have to give up every egg and cookie to maintain a healthy heart. In fact, even if you are predisposed to heart disease or diabetes, there are many simple lifestyle modifications that you can make to ensure that you live the healthy, happy life you’ve imagined.

The bad cholesterol you’ve probably heard so much about is called Low Density Lipoprotein. The good type goes bad when it stops transporting and oxidizes from exposure to free radicals, leading to conditions like atherosclerosis. If you have 160mg or more of LDL per day, then you have a high level of harmful cholesterol. By contrast, high density Lipoprotein (or HDL) is known as “good cholesterol.” It helps one-fourth to one-third of blood cholesterol to be carried from the arteries to the liver by HDL. Doctors recommend that you have more than 40mg of HDL to lower your risk of heart disease.

As you eat, your body uses the calories it needs and converts leftovers to triglycerides. While some are helpful, excess can lead to metabolic syndrome, which results in diabetes, strokes, heart disease or heart attacks. “Even if you control bad LDL cholesterol to less than 70, you still need to look at triglycerides,” said Dr. Leslie Cho, a cardiologist at the Women’s Cardiovascular Center of the Cleveland Clinic.

There are a few common misconceptions about cholesterol. For instance, some people think that simply switching from butter to margarine will help. However, both are still high in fat and should be used sparingly. Secondly, just because your food labels brag that there is no cholesterol, that doesn’t mean that there aren’t high levels of saturated fat. Be sure to check labels before you go gobbling! Thirdly, being young or on medication doesn’t prevent you from needing to exercise and watch what you eat. Meeting with a dietician is a short, painless experience that can add many years to your life!

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